Saikō Matcha – OKUMIDORI Cultivar

Ceremonial Matcha Saiko – Okumidori (30 g)
Premium Japanese Matcha | Single Cultivar | First Harvest | Pesticide-Free

Experience Saiko Matcha — a top-grade ceremonial matcha made from the Okumidori cultivar, grown in the historic tea region of Wazuka, Kyoto, Japan. Harvested during the prized first flush (Ichibancha), this pure, high-quality matcha is cultivated without pesticides or chemical treatments, offering an authentic and clean taste.

Tasting Notes
Smooth and well-balanced with soft chestnut notes, a touch of vanilla, and a naturally sweet finish. Saiko Matcha delivers a delicate umami flavor, refined bitterness, and a vibrant green color — perfect for traditional tea ceremonies or modern matcha creations.

Key Features:
✓ 100% single cultivar (Okumidori) – no blends
✓ Grown in Wazuka, Kyoto, Japan
✓ Shade-grown for 20–25 days pre-harvest
✓ Hand-picked leaves
✓ Stone-ground with traditional granite mills
✓ Ceremonial grade – ideal for usucha or matcha lattes
✓ Pesticide-free, no additives
✓ Organically cultivated
✓ Packaging: 30 g tin with a resealable lid

Storage Instructions:
Store in a cool, dark place — preferably in the refrigerator. Best enjoyed within 3 months of opening for peak freshness.

Why Choose Saiko Matcha?
In Japanese, Saikō means “the best” — and that’s exactly what this matcha represents. Whether used in daily tea rituals or as a nutrient-rich boost to smoothies and desserts, Saiko Matcha offers a pure and refined taste of authentic Japanese tradition.