Okumidori Matcha

Ceremonial Saiko Matcha – zip bag | Single Cultivar | Pesticide-Free

Discover this exceptional matcha made from the Okumidori cultivar, grown in the heart of Wazuka, Japan — a region celebrated for its premium green teas.

Tasting Profile:
Delicate chestnut notes, a hint of vanilla, smooth and sweet finish, mild bitterness, gentle umami, and a vibrant green color.

Product Details:
• 100% single cultivar matcha (Okumidori)
• Shade-grown for 20–25 days before harvest
• Hand-picked, stone-ground using traditional granite mills
• First harvest (Ichibancha) – May
• Suitable for: usucha (thin tea), matcha latte

Storage Instructions:
• Store in a cool, dark place, away from direct sunlight
• Best consumed within 3 months after opening