Saikō Matcha – HOJICHA Cultivar

Japanese Hojicha Tea Powder | Dark Roasted | Caffeine-Low | Pesticide-Free

Discover our Dark Roasted Matcha Hojicha, crafted from carefully selected tencha leaves roasted in the traditional style in Wazuka, Kyoto, Japan — a region famous for its premium green teas. This high-quality hojicha powder offers a unique roasted flavor with naturally low caffeine, perfect for those seeking a rich, earthy tea without additives.

Tasting Profile

A toasty and earthy base with gentle natural sweetness, nutty undertones, and subtle hints of cocoa and roasted chestnuts. The distinctive chestnut-brown color reflects its slow roasting process and deep, comforting flavor — ideal for traditional brewing or modern uses such as hojicha lattes, baking, and cooking.

Key Features of Dark Roasted Hojicha

• Made from hand-picked tencha leaves
• Stone-ground using traditional granite mills
• Slow-roasted at 150°C for rich, toasty flavor
• Naturally low in caffeine — great for evening enjoyment
• Pesticide-free, no additives
• Versatile: perfect for hojicha latte, cooking, baking, smoothies, and desserts
• Origin: Wazuka, Kyoto, Japan — premium tea-producing region
• Packaging: 30 g tin with a resealable lid

Storage Instructions

Store in a cool, dark place, away from direct sunlight. Consume within three months after opening to ensure freshness and flavor.

Why Choose Our Dark Roasted Hojicha?

This hojicha represents the perfect balance of tradition and flavor — a soothing, healthy tea for daily rituals or culinary creativity. Enjoy the authentic taste of roasted Japanese tea, carefully crafted to deliver rich aroma and smooth drinkability, with all the benefits of low caffeine and natural cultivation.